I made it using this recipe:
Panna cotta400 ml whipping cream
60 gr. sugar
3 gelatine leaves, soaked in cold water for 5 minutes
1 vanilla pod, seeds only
For the Panna cotta, simmer the cream and sugar in a pan on a low heat, until the sugar dissolves. Remove from heat, squeeze the water out of the gelatine leaves and add them to the cream mixture. Stir the gelatine in until combined, then transfer to the fridge to cool.
When the Panna cotta mixture has thickened slightly, stir in the vanilla seeds and pour into the moulds. Return to the fridge for two hours, or until set.
Miss My's garnishstrawberries
oat cookies, crumbled